Stampede
A Tomme-style cheese with a beautiful natural rind, "Stampede" is a sharp, semi-hard blend of cow and goat's milks from Goat Rodeo Farm &...
Frew Mill Fire
"Frew Mill Fire" is a young, hot pepper Colby made by farmer/cheesemaker extraordinaire Adam Dean of Pasture Maid Creamery in New Castle,...
Uncle Joe's (revisited)
"Uncle Joe's" is a dense white-wine-washed cheese from Clover Creek Cheese Cellar of Williamsburg, Pennsylvania. This batch, which was...
Saturn Baby Swiss (revisited)
If we're being totally honest, I generally have a hard time appreciating "Saturn Baby Swiss," but as I gnaw away on a wedge of it as I...
Feta
Paula Keswick was raised on a cow dairy in South Bend, Indiana. When she was 15 years old, her family auctioned off the herd and left...
French Herb Chèvre
This week's featured cheese comes from a dairy that holds a very special place in my heart. Sam and Susie Byler, who are quite possibly...