

Tussey Fondue!
Fondue?! Yes. FonDUE. This farmers market season, I'm going to be featuring more recipes on the blog, with the occasional cheese review...


Smoked Galen's
"Smoked Galen's" is the smoky alternative to "Galen's Good Old" - a sharp and creamy farmstead Gouda produced by the Rice family at...


Royer Mountain (revisited)
"Royer Mountain" is a medium hard Romano-style cow's milk cheese from Clover Creek Cheese Cellar of Williamsburg, Pennsylvania. Maybe I...


Pirate Blue
"Pirate Blue" is the only raw milk farmstead blue cheese available in our region. Naturally, it's hand-crafted by our friends at Clover...


Galen's Good Old
Produced by the Rice family of Clover Creek Cheese Cellar in Williamsburg, Pennsylvania, "Galen's Good Old" Gouda is one of the richest...


Stampede
A Tomme-style cheese with a beautiful natural rind, "Stampede" is a sharp, semi-hard blend of cow and goat's milks from Goat Rodeo Farm &...